The Best Sour Cream Chicken Enchiladas – A Homestead Comfort Meal

Name: The Best Sour Cream Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 cups shredded cooked chicken (great for using up leftovers!); 4 cups cream of chicken soup; 2 cup sour cream; 1 small onion, diced; 1/2 bell pepper, diced; 1 cup black olives, diced; 4 cups shredded cheddar cheese; 1 tablespoon garlic powder; Salt and pepper to taste; 12 tortillas (make them homemade if you have the time)

There’s nothing quite like a warm, cheesy pan of Sour Cream Chicken Enchiladas to bring everyone to the table after a long day of work on the homestead. This dish is simple, hearty, and packed with flavor, making it the perfect comfort meal to feed a hungry family.

Living in the mountains of Alaska, I’ve learned to make the most of what’s in my pantry. This recipe keeps it deliciously simple, using a handful of basic, easy-to-find ingredients—many of which I always have on hand. These enchiladas are rich, creamy, and loaded with shredded chicken, sautéed onions and peppers, and plenty of melted cheese, all wrapped up in soft tortillas and smothered in a tangy sour cream sauce.

Whether you’re making this for a cozy family dinner or meal prepping for the week, these enchiladas are sure to satisfy!

Ingredients

4 cups shredded cooked chicken (great for using up leftovers!)
4 cups cream of chicken soup
2 cup sour cream
1 small onion, diced
1/2 bell pepper, diced
1 cup black olives, diced
4 cups shredded cheddar cheese
1 tablespoon garlic powder
Salt and pepper to taste
12 tortillas (make them homemade if you have the time)

Instructions

Step 1: Prep Your Ingredients

If your chicken isn’t already cooked, you can boil, bake, or shred leftover roasted chicken. Once it’s shredded, set it aside.

Step 2: Sauté the Veggies

Sauté the diced onion and bell pepper in a skillet over medium heat until softened, about 3-5 minutes.

Step 3: Make the Creamy Sauce

In a large bowl, combine the cream of chicken soup and sour cream until smooth and creamy. Stir in half of the cheddar cheese, along with the black olives, diced onion, bell pepper, garlic powder, salt, and pepper to create a flavorful blend. Once well mixed, pour half of this delightful mixture into a separate bowl and set it aside for later use.

Step 4: Assemble the Filling

Gently mix the shredded chicken with one of the bowls of sour cream mixture, creating a creamy and flavorful filling that will bring your dish to life.

Step 5: Fill and Roll the Tortillas

Spoon the chicken mixture evenly into each tortilla, rolling them up tightly and placing them seam-side down in a greased 9×13-inch baking dish.

filling the tortillas for chicken enchiladas

Step 6: Add the Topping

Spread the remaining sour cream sauce over the top of the enchiladas, making sure everything is evenly coated. Sprinkle the rest of the cheddar cheese on top.

Step 7: Bake Until Golden and Bubbly

Bake in a 375°F oven for 25-30 minutes, or until the cheese is melted and the sauce is bubbling around the edges.

Step 8: Serve and Enjoy!

Let the enchiladas cool for a few minutes before serving. These pair perfectly with a side of fresh salad, rice, or a dollop of extra sour cream!

Homestead Tips & Variations

Use What You Have – If you don’t have cream of chicken soup, you can make a quick homemade version with butter, flour, chicken broth, and cream.
Make It Spicy – Add a dash of cayenne or diced green chilies for a little heat.
Prep Ahead – These enchiladas can be assembled ahead of time and refrigerated until ready to bake.
Freeze for Later – Freeze unbaked enchiladas in an oven safe dish. When ready to eat, bake straight from frozen at 375°F for 45 minutes.

Why We Love These Sour Cream Chicken Enchiladas

There’s nothing better than a warm, home-cooked meal after a long day tending to the homestead. These Sour Cream Chicken Enchiladas are easy, filling, and family-approved, making them a staple in our Alaskan kitchen. Whether you’re feeding a crowd or stocking up on leftovers, this dish is guaranteed to bring warmth and comfort to your table.

From my homestead to yours, enjoy!