The Perfect Frozen Banana Snack: Frozen Banana Butter Bars
Greetings from our cozy mountain homestead here in Alaska! Life up here is a blend of rugged beauty and simple pleasures, where every season brings its own joys and challenges. Today, I want to share a delightful treat that has become a family favorite in our little cabin: Frozen Banana Butter Bars topped with Peanut Butter, Chocolate, and Pecans.
Ingredients
- Ripe bananas
- Natural peanut butter
- Dark chocolate chips or a chocolate bar
- Crushed pecans
Instructions:
- Prepare the Bananas: Begin by peeling your ripe bananas and slicing them in half lengthwise. Arrange the slices on a parchment-lined baking sheet.
- Add the Peanut Butter: Spread a dollop of natural peanut butter on each banana slice. The creamy texture and nutty flavor of the peanut butter perfectly complement the sweet banana.
- Melt the Chocolate: In a double boiler or microwave, gently melt your dark chocolate. I prefer using a double boiler for more control and to prevent burning. Once melted, let it cool slightly but not too much – you want it to remain pourable.
- Drizzle the Chocolate: Using a spoon, drizzle the melted chocolate over each banana slice. Don’t worry about being perfect – rustic is the charm here!
- Sprinkle the Pecans: Quickly sprinkle the crushed pecans over the chocolate before it sets. The pecans add a wonderful crunch and a rich, nutty flavor.
- Freeze: Place the baking sheet in the freezer for at least two hours, or until the bananas are fully frozen and the chocolate is firm.
- Enjoy: Once frozen, transfer the banana bars to an airtight container and store them in the freezer. These delightful snacks are perfect for a quick treat on a warm summer afternoon or a cozy indulgence by the fire during our long Alaskan winters.
A Few Tips from the Homestead:
- Bananas: The riper the bananas, the sweeter the snack. I often use bananas that are just starting to get those little brown speckles.
- Peanut Butter: Natural peanut butter is my go-to. It’s less processed and has a wonderful, pure flavor.
- Chocolate: Dark chocolate is not only delicious but also a bit healthier. Plus, it balances the sweetness of the bananas beautifully.
- Pecans: If you don’t have pecans, feel free to substitute with walnuts or almonds. Whatever you have on hand will work just fine.
Living in the mountains of Alaska, we learn to make the most of what we have and to enjoy the simple pleasures in life. These Frozen Banana Butter Bars are a testament to that philosophy – easy to make, using ingredients we usually have on hand, and absolutely delightful to eat.
So next time you find yourself craving a sweet treat, give these a try. They’re sure to bring a smile to your face and a taste of homestead heaven to your home.
Stay warm and happy snacking!
Frozen Banana Butter Bars
Course: DessertCuisine: AmericanDifficulty: Easy4
servings5
minutes2
hoursIndulge in the delightful fusion of flavors with our Frozen Banana Butter Bars. These frozen treats combine sweet, ripe banana slices topped with creamy natural peanut butter, drizzled with rich dark chocolate, and sprinkled with crunchy pecans. Perfect for a quick snack or a cozy dessert.
Ingredients
2 Ripe bananas
8 Tbs Natural peanut butter
4 Tbs Dark chocolate chips or a chocolate bar
3-4 Tbs Crushed pecans
Directions
- Prepare the Bananas: Begin by peeling your ripe bananas and slicing them in half lengthwise. Arrange the slices on a parchment-lined baking sheet.
- Add the Peanut Butter: Spread a dollop of natural peanut butter on each banana slice. The creamy texture and nutty flavor of the peanut butter perfectly complement the sweet banana.
- Melt the Chocolate: In a double boiler or microwave, gently melt your dark chocolate. I prefer using a double boiler for more control and to prevent burning. Once melted, let it cool slightly but not too much – you want it to remain pourable.
- Drizzle the Chocolate: Using a spoon, drizzle the melted chocolate over each banana slice. Don’t worry about being perfect – rustic is the charm here!
- Sprinkle the Pecans: Quickly sprinkle the crushed pecans over the chocolate before it sets. The pecans add a wonderful crunch and a rich, nutty flavor.
- Freeze: Place the baking sheet in the freezer for at least two hours, or until the bananas are fully frozen and the chocolate is firm.
- Enjoy: Once frozen, transfer the banana bars to an airtight container and store them in the freezer. These delightful snacks are perfect for a quick treat on a warm summer afternoon or a cozy indulgence by the fire during our long Alaskan winters.
Notes
- Bananas: The riper the bananas, the sweeter the snack. I often use bananas that are just starting to get those little brown speckles.
- Peanut Butter: Natural peanut butter is my go-to. It’s less processed and has a wonderful, pure flavor.
- Chocolate: Dark chocolate is not only delicious but also a bit healthier. Plus, it balances the sweetness of the bananas beautifully.
- Pecans: If you don’t have pecans, feel free to substitute with walnuts or almonds. Whatever you have on hand will work just fine.
