BBQ Cauliflower Bites: A Delicious Homestead Snack
Hello, dear friends and fellow homesteaders! Living in the beautiful, rugged mountains of Alaska, we often find ourselves craving warm, hearty snacks that are both wholesome and delicious. One of my family’s favorite treats is BBQ Cauliflower Bites. These little bites of goodness are the perfect combination of smoky, tangy, and slightly sweet flavors. They’re a wonderful way to enjoy a healthy, plant-based snack that satisfies even the most robust appetites.
What You will need:
- 1 large head of cauliflower, cut into bite-sized florets
- 1 cup flour (any kind will work)
- 1 cup water
- 1 cup breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce (homemade or your favorite store-bought)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 400°F (204°C).
- Prepare the Batter: In a large bowl, whisk together the flour, water, smoked paprika, salt, and black pepper until smooth.
3. Coat the Cauliflower: Dip each floret in the batter, making sure to coat well. Then coat with the breadcrumbs.
4. Bake the Cauliflower: Spread the coated cauliflower florets out in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the batter is golden and crispy.
5. Add the BBQ Sauce: Remove the cauliflower from the oven and transfer it to a large bowl. Pour the BBQ sauce over the cauliflower and toss to coat each piece evenly.
6. Bake Again: Return the BBQ-coated cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the BBQ sauce is caramelized and the edges of the cauliflower are slightly crispy.
7. Serve and Enjoy: Let the BBQ Cauliflower Bites cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven. Serve them with a side of ranch or blue cheese dressing for dipping, if you like.
Homestead Tips:
- Homemade BBQ Sauce: If you have a bit of extra time, making your own BBQ sauce from scratch can add a wonderful, personalized touch to these bites. Combine tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and your favorite spices for a simple, homemade version.
- Spice It Up: For those who like a bit of heat, add a teaspoon of cayenne pepper or a splash of hot sauce to the batter.
- Make Ahead: These bites can be made ahead of time and reheated in the oven for a quick and easy snack.
Living in the Alaskan mountains, we often turn to simple, wholesome recipes that bring joy and warmth to our home. These BBQ Cauliflower Bites are a perfect example of that, offering a tasty and nutritious option for snacking or as a side dish. They’re a hit with the kids and adults alike, providing a delicious way to enjoy the humble cauliflower in a new and exciting form.
So, the next time you’re in need of a satisfying snack, give these BBQ Cauliflower Bites a try. I promise, they’ll become a new favorite in your homestead kitchen, just as they have in ours.
*7-7.Stay warm and happy cooking from our Alaskan homestead to yours!
BBQ Cauliflower Bites
Course: AppetizersCuisine: AmericanDifficulty: Easy6
servings20
minutes40
minutes172
kcalTry our BBQ Cauliflower Bites for a delicious and healthy snack. These crispy, tangy bites are baked to perfection and coated in smoky BBQ sauce, making them a favorite in our Alaskan homestead kitchen.
Ingredients
1 large head of cauliflower, cut into bite-sized florets
1 cup flour (any kind will work)
1 cup water
1 cup breadcrumbs
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup BBQ sauce (homemade or your favorite store-bought)
Directions
- Preheat Your Oven: Start by preheating your oven to 400°F (204°C).
- Prepare the Batter: In a large bowl, whisk together the flour, water, smoked paprika, salt, and black pepper until smooth.
- Coat the Cauliflower: Dip each floret in the batter, making sure to coat well. Then coat with the breadcrumbs.
- Bake the Cauliflower: Spread the coated cauliflower florets out in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the batter is golden and crispy.
- Add the BBQ Sauce: Remove the cauliflower from the oven and transfer it to a large bowl. Pour the BBQ sauce over the cauliflower and toss to coat each piece evenly.
- Bake Again: Return the BBQ-coated cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the BBQ sauce is caramelized and the edges of the cauliflower are slightly crispy.
- Serve and Enjoy: Let the BBQ Cauliflower Bites cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven. Serve them with a side of ranch or blue cheese dressing for dipping, if you like.
Notes
- Homemade BBQ Sauce: If you have a bit of extra time, making your own BBQ sauce from scratch can add a wonderful, personalized touch to these bites. Combine tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and your favorite spices for a simple, homemade version.
- Spice It Up: For those who like a bit of heat, add a teaspoon of cayenne pepper or a splash of hot sauce to the batter.
- Make Ahead: These bites can be made ahead of time and reheated in the oven for a quick and easy snack.
