Carrot and Beet Pizza Crust

Vibrant and Healthy: Carrot and Beet Pizza Crust

Hello, dear friends and fellow homesteaders! Living in the beautiful, rugged terrain of Alaska, we always strive to make the most of what we have on hand, creating delicious and nutritious meals from simple, wholesome ingredients. Today, I’m excited to share a recipe that brings a colorful twist to our beloved pizza nights: Carrot and Beet Pizza Crust. This vibrant, veggie-packed crust is not only a feast for the eyes but also a nutritious base for all your favorite toppings.

How to make the crust:

1. Preheat Your Oven:
   Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a pizza stone with olive oil.

2. Prep the Veggies:
   Grate the carrots and beets using a box grater or a food processor. Place the grated veggies in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure your crust holds together well.

3. Mix the Crust Ingredients:
   In a large mixing bowl, combine the grated carrots and beets, shredded mozzarella, eggs, flour, and seasonings (I like to use oregano, garlic powder, salt and pepper). Mix until all ingredients are well incorporated.

4. Form the Crust:
   Transfer the veggie mixture to the prepared baking sheet. Using your hands, press the mixture into a thin, even layer, shaping it into a round or rectangular crust. Aim for about 1/4-inch thickness.

5. Bake the Crust:
   Bake the crust in the preheated oven for 30-35 minutes, or until it’s firm and starting to turn golden around the edges. Remove from the oven and let it cool slightly.

6. Add Your Toppings:
   Once the crust has cooled a bit, it’s time to add your favorite pizza toppings. Spread a layer of tomato sauce, sprinkle more cheese, and pile on your favorite veggies, meats, or whatever you have on hand. We love using freshly ground moose, mushrooms, onion and peppers.

7. Bake Again:
   Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.
8. Serve and Enjoy:
   Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy a delicious, nutritious meal with your family.

This Carrot and Beet Pizza Crust is a fantastic way to incorporate more vegetables into your meals without sacrificing flavor. It’s become a favorite in our Alaskan homestead, bringing a burst of color and nutrition to our table. Whether you’re looking for a gluten-free alternative or simply want to try something new, this vibrant pizza crust is sure to delight.

Stay warm and happy cooking from our homestead to yours!